Donut House – Franklinton, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (985) 322-2104 to check today's hours. Know the hours? Send them to us.

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939 Ellis St, Franklinton, LA 70438

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Address939 Ellis St, Franklinton, LA 70438

Phone(985) 322-2104

StyleDonut shop

CountyWashington Parish

Time zoneCentral Time

About Donut House

Donut House is a donut shop at 939 Ellis St, right in the middle of Franklinton.

It is one of 5 bakeries and sweet shops we list in Franklinton, roughly one for every 718 residents. Nearest alternative: Jackie's Cake Shop at 1318 Greenlaw St, 0.3 mi away.

Hours were not published with this listing. Most donut shops in Franklinton open in the early morning, but phoning (985) 322-2104 first is a good idea.

The brand runs 20 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Franklinton	5
Nearest bakery	0.3 mi
Brand locations	20

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.